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Personal Chef Service
. . . just a small sampling of our time-saving menu items
Meat Entrees
Veal Osso Buco
tender veal shanks, braised and simmered with plum tomatoes, fresh herbs and
vegetables served with gremolata
Butterflied Pork Loin Chops
with honey glazed apples and figs
Belgian Beef Carbonnade
braised beef and onion ragout
also available:
Rib Eye Steak and Mushroom Sauce
|
Grilled Lamb Chops- Bombay Style
Curried Lamb with Basmati Rice
|
LInguine with Lamb Sausage and Ratatouille
Fish & Seafood Entrees
Asian Salmon with Rice Noodles
broiled soya-infused salmon filet nestled in roasted sesame rice noodles
Shrimp Jambalaya
black tiger shrimp sauteed with garlic, peppers and onions, served on our cajun seasoned rice
Paella
saffron rice & tender morsels of chicken and sea treasures
also available:
Red Snapper Fillets with Herbed White Rice
|
Spinach Stuffed Sole or Trout Fillets Poached Halibut Steaks with White Wine and Tarragon
Poultry Entrees
Chicken Roulades
tender chicken breasts wrapped around a goat cheese and red pepper filling
Thai Curried Chicken
slow simmered in a green chili sauce served over jasmine rice
Balsamic & Tomato Chicken Breasts
braised and served with steamed fingerling potatoes
also available:
Morrocan Chicken Tagine
|
Chicken Phyllo Bundles
|
Tender Turkey Scaloppine
Classic Favourites
Lemon Rosemary Chicken Breasts
marinated in a lemon and rosemary rub on a bed of rice pilaf
Baked Penne & Cheese with Broccoli Florets
penne pasta in a 3-cheese béchamel finished with an asiago crust
Shepherd’s Pie
aromatic lean minced beef and vegetables, topped with garlic mashed potatoes
also available:
Chicken Pot Pie
|
Chili with a Medley of Beans & Veggies
|
Pad Thai
Lasagne (Vegetarian or Meat)
|
Harvest Vegetable Curry
Toronto, Ontario, Canada
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